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Salted Bonito (Original)

Salted Bonito (Original)

30g/450Yen、45g/600Yen、75g/800Yen、110g/1000Yen(Tax not included)
[Sell by 6 months At room temp]

Left the original Bonito flavor. Added rice vinegar and made mild taste. Old-fashioned taste. Used widely as a seasoning.

INGREDIENTS:Bonito salted internal organs (domestic bonito (domestic), salt), rice vinegar (rice (domestic)) / alcohol

Salted Bonito (Seasoned)

Salted Bonito (Seasoned)

30g/450Yen、45g/600Yen、75g/800Yen、110g/1000Yen(Tax not included)
[Sell by 6 months At room temp]

Added raw materials of natural origins such as Tosa's special rice liquor,Hokkaido beet sugar and konbu,pure rice candy to.Make it a mild taste.

INGREDIENTS: Bonito salted internal organs (domestic fish, salted), sake (rice (domestic), rice koji (domestic)), fermented seasoning (rice, rice, salt), tangy sugar,honey, Maltose , shochu, rice vinegar (rice (domestic)), Gagome kelp, brewed vinegar (cereals (wheat, rice, corn), alcohol, alcohol) / alcohol ?Allergy Advice: Gluten

Special Salted Bonito

Special Salted Bonito

45g/700Yen、75g/1000Yen、110g/1300Yen(Tax not included)
[Sell by 4 month Keep refrigerated]

Moderately Rinse off salt by Muroto deep sea water. Mellow seasoning with Beet sugar in Hokkaido, Tosa pure Sake, Maltose, Rice vinegar (domestic). koji(domestic)),

INGREDIENTS:Bonito salted internal organs (domestic fish, salted), sake (rice, rice fermented seasoning (rice, rice, salt), tangy sugar, honey, rice candy (rice flour (Domestic production), malt, shochu, rice vinegar (rice(domestic)), kelp kelp,Muroto ocean depth water (raw water, demineralized water), Brewed vinegar (grain(wheat, rice, corn), alcohol,liquor) / alcohol / Allergy Advice: Gluten

Salted Bonito (SAKURA Seasoned)

Salted Bonito (SAKURA Seasoned)

45g/700Yen、75g/1000Yen、110g/1300Yen(Tax not included)
[Sell by 4 month Keep refrigerated]

Moderately Rinse off salt by Muroto deep sea water. Added raw materials of natural origins and Cherry Blossoms. Make it a mild taste.

INGREDIENTS: Bonito salted internal organs (domestic fish, salted), sake (rice (domestic), rice koji (domestic)), fermented seasoning (rice, rice, salt), tangy sugar,honey, rice candy (Plum, perilla, salt), red plum vinegar (plum, perilla, salt), sakura mince (cherry, salt, plum vinegar), rice vinegar (domestic product, malt), shochu, rice vinegar (rice (domestic)), Gagome kelp, Muroto ocean deep layer water (raw water,demineralized water), brewed vinegar (cereals (wheat, rice, corn), alcohol) / Alcohol,Alum / Allergy Advice: Gluten

Shutto Salt

Shutto Salt

Original taste & Japanese Pepper taste 40g/1300Yen、Tomato taste 30g/1800Yen(Tax not included)
[Sell by 6 month Keep refrigerated]

The name "Shutto Salt" means two things."Sutto" is a word used in Kochi, meaning "quick". It also means Shuto,or salted bonito guts. As the name suggest, Shutto Salt was developed to let you enjoy the rich taste of salted bonito guts in the quickest-ever way.

The quickest way to enjoy Shuto (salted bonito guts)

INGREDIENTS: Salt (Sun dry salt, seawater), bonito salted internal organs (domestic fish, salted) / Japanese Pepper (Kochi Pref) or Tomato (Kochi Pref)

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